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AnnieJ123

Rochester, New York

Member since Mar 2007

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Reviewed Fully Loaded Baked Potato Soup

Dec 13, 2013 on FoodNetwork.com

Delicious and hearty. I made some adjustments: I cooked some minced scallions and garlic in bacon fat I'd reserved from earlier cooking before adding the milk (I used skim milk). I baked the potatoes on 450 for a little over an hour, the peels slid right off. I added a teaspoon of Old Bay seasoning and a pinch of crushed red pepper. I didn't add...

Reviewed Cole Slaw with Pecans and Spicy Dressing

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a use for napa cabbage and this is it! This is easy to make and is the best coleslaw I have ever tasted. I omitted the pecans (I didn't have any, added chunks of chicken, and dressed only half of the salad the day I served it. I will dress the other half tonight and serve for lunch tomorrow. This is really delicious, even my "

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