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Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Feb 16, 2012 in Food Network Community Toolbox on

After reading all the reviews about how it was too sweet, I decided to use regular whole kernel corn rather than sweet corn. I also tried to make it very healthy using wheat noodles and reduced fat or skim diary products. While the idea of "mini" lasagnas is great, everything about this recipe was average. Nothing amazing. I'd rather use the ...

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