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Greenwich, Connecticut

Member since Sep 2010

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Reviewed Sauteed Onions and Peppers

Jul 6, 2013 in Food Network Community Toolbox on

These are great and so easy. We were grilling and I didn't have tomato paste when I found the recipe so I replaced it with BBQ sauce. Best onions & peppers I ever had. Agree w poster who indicated impt to cut peppers as thin as onions so they cook faster. Thanks, Ina!"

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Aug 12, 2011 in Food Network Community Toolbox on

I made a version of this turkey last year and my family is still talking about it. My sister in law commented that it looked like a turkey from the cartoons ... perfect dark brown and crispy skin and yummy steam swirling off of it. I omitted the apple cider from the brine & pan (we have a food allergy) and used only 2 sticks of butter for the Her...

Reviewed Pasta Ponza

Aug 12, 2011 in Food Network Community Toolbox on

It's a hot summer day so running the oven wasn't ideal. Toasted the breadcrumbs first and set aside and then roasted the tomatoes & capers in a sautee pan and added the breadcrumbs on top once it was in the bowl. Delicious!""

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