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My Activity
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"I made a version of this turkey last year and my family is still talking about it. My sister in law commented that it looked like a turkey from the cartoons ... perfect dark brown and crispy skin and yummy steam swirling off of it. I omitted the apple cider from the brine & pan (we have a food allergy) and used only 2 sticks of butter for the Herb""
Reviewed Pasta Ponza
"It's a hot summer day so running the oven wasn't ideal. Toasted the breadcrumbs first and set aside and then roasted the tomatoes & capers in a sautee pan and added the breadcrumbs on top once it was in the bowl. Delicious!""
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