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annebedard

Taunton, Massachusetts

Member since Feb 2010

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Saved Recipe Ratatouille in the Crock Pot by Geema

Jan 4, 2013 on Food.com

Reviewed Pecan Bars

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was looking for a dessert for Thanksgiving that was not a pie, and these looked perfect.
Had no trouble baking them; the foil stuck to the corners a little bit, but was able to get it off without too much trouble. Quite messy cutting them up, and yes, a bit salty. I will definitely make these again just with less salt. DELICIOUS :)"

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