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Reviewed Pecan Bars
Nov 25, 2012 on FoodNetwork.com
“Was looking for a dessert for Thanksgiving that was not a pie, and these looked perfect.
Had no trouble baking them; the foil stuck to the corners a little bit, but was able to get it off without too much trouble. Quite messy cutting them up, and yes, a bit salty. I will definitely make these again just with less salt. DELICIOUS :)"”