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Joined Date: Jun 20, 2010

My Activity

Reviewed No-Bake Key Lime Cheesecake Bars

"I have made these twice- the first time I followed the recipe and the results were great. Everyone who tried them, loved them. I am, however, not a big fan of citrus and chocolate so the second time I made them, I used vanilla wafer cookies and white chocolate (in the amounts according to the recipe) instead of a chocolate crust. Sooo good!"

Mar 15, 2013 on FoodNetwork.com

Reviewed Braised Country-Style Pork Ribs

"Great recipe! I do not have a dutch oven so I browned the ribs and made the sauce on the stove then transferred to a 9x13 glass dish before putting it in the oven. Took less time (about 1 hr 15 min) and turned out beautifully!"

Sep 21, 2012 on FoodNetwork.com

Reviewed Fried Apple Pie with Vanilla Bean Ice Cream and Apple-Brown Butter Caramel

"Worth the time! Most of the steps can be done ahead of time then just fry/bake the pies right before you want to serve. The apple filling is great to make turnovers too- just use puff pastry instead of pie dough and bake them."

Sep 10, 2012 on FoodNetwork.com

Reviewed Mom's Baked Rice

"Super easy, good replacement for risotto- I add some madiera and a bit of curry powder to the broth, then parmesan cheese when it comes out (and a bit of extra broth if needed!) of the oven.""

Oct 4, 2011 on FoodNetwork.com

Reviewed Strawberries-and-Cream Tart

"I agree that this is not really an easy recipe and should not be labled as such. I did have success in getting my filling to set over the ice bath but it took about 15 minutes- not 2 minutes like the recipe stated. And I left it in the fridge for over two hours to set. I also took one look at the crust recipe and decided on a graham cracker crust."

Jul 1, 2011 on FoodNetwork.com

Reviewed Almost-Famous Green Bean Fries

"I think the fried green bean part is too much trouble when you can buy them in the grocery store, frozen...they are very good and addictive! The dip is fantastic with a great kick to it. I used wasabi paste instead of powder- tastes very much like what you get at TGIFriday's! "

Feb 28, 2011 on FoodNetwork.com

Reviewed Almost-Famous Green Bean Fries

"I think the fried green bean part is too much trouble when you can buy them in the grocery store, frozen...they are very good (and addictive!) though. The dip is fantastic with a great kick to it. I used wasabi paste instead of powder- tastes very much like what you get at TGIFriday's! "

Feb 28, 2011 on FoodNetwork.com

Reviewed Almost-Famous Green Bean Fries

"I think the fried green bean part is too much trouble when you can buy them in the grocery store, frozen...they are very good (and addictive!)though. The dip is fantastic with a great kick to it. I used wasabi paste instead of powder- tastes very much like what you get at TGIFriday's! "

Feb 28, 2011 on FoodNetwork.com

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