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Mantua, New Jersey

Member since Nov 2010

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Reviewed Original Irish Coffee

Dec 25, 2013 on

I filled up a 1 oz shot glass to the brim with Jamesons (luckily, i had just purchased some heavy cream) and it was delicious. I had two cups Christmas morning. Oh, and I added, just the slightest drop of Peppermint extract.

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

May 27, 2013 in Food Network Community Toolbox on

I didn't pickle the onions or heat up the vinegar mix. I just put everything in a bowl with the potatoes and eggs. I used canned red peppers, but rinsed and dried them off first. I added more mayo. I thought it was a good recipe and I would use it again. "

Reviewed The Ultimate Barbecued Ribs

May 27, 2013 in Food Network Community Toolbox on

Just made this for family and got rave reviews. I followed the recipe exactly, except I only broiled at the end for 2 minutes. Any longer and it would've been burnt. Great recipe. can't wait to wow more people with this over the summer"

Reviewed Prosciutto-Wrapped Scallops

Sep 8, 2012 in Food Network Community Toolbox on

TOO SALTY!! between the seasoning of the scallops, the tapenade and the prosciutto the saltiness was way too much. I gave it 3 stars because i liked the concept. "

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