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anne424

Mantua, New Jersey

Member since Nov 2010

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Reviewed Original Irish Coffee

Dec 25, 2013 on FoodNetwork.com

I filled up a 1 oz shot glass to the brim with Jamesons (luckily, i had just purchased some heavy cream) and it was delicious. I had two cups Christmas morning. Oh, and I added, just the slightest drop of Peppermint extract.

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't pickle the onions or heat up the vinegar mix. I just put everything in a bowl with the potatoes and eggs. I used canned red peppers, but rinsed and dried them off first. I added more mayo. I thought it was a good recipe and I would use it again. "

Reviewed The Ultimate Barbecued Ribs

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this for family and got rave reviews. I followed the recipe exactly, except I only broiled at the end for 2 minutes. Any longer and it would've been burnt. Great recipe. can't wait to wow more people with this over the summer"

Reviewed Prosciutto-Wrapped Scallops

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

TOO SALTY!! between the seasoning of the scallops, the tapenade and the prosciutto the saltiness was way too much. I gave it 3 stars because i liked the concept. "

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