All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 22, 2010
"Great. I used chicken chorizo as we don't eat pork or beef. I also made the kale and it was excellent with the chicken. This is definitely a 5 star. Not sure why it's showing an average rating when only two people gave it less than 5, two people who didn't taste it yet. Oh well."
Reviewed Parmesan Crisps
"I tried these today as I like to try a recipe prior to serving to guests. So easy and very tasty with a glass of wine. If anyone watched the program, would you know the cheese Ina suggested a a good substitute for parmesan? Thx."
Reviewed Milk Chocolate and Almond Croissants
"Very good and very easy. I think she means the 4 bars cut into 4 pieces each, not 1/2 oz cut into 4 pieces. I, however, am confused as to how she's getting 32 out of 2 sheets when each sheet is 8. "
Reviewed Croque Monsieur
"Good grief, bmscott, Arizona, are you joking? Otherwise, what does the sandwich you made have to do with this recipe.
This sandwich is quite good. However, Bon Appetit has a better one."
Reviewed Fried Green Tomato BLT
"Since I have not tried this recipe, I will give i5 a 3 so as not to change the current rating. I would like to suggest that when a recipe is not correct, as this one is not, that we comment to that effect and then flag the comment. We will then know that FN is aware that the recipe is correct and if they care, perhaps they will correct it. I flagged the posts for this recipe that indicate the recipe is wrong, as in flagging it, I suggested FN correct the recipe. We shall see."