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anne miller

hartford, Connecticut

Member since Oct 2004

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Reviewed Broccoli, Mushroom, and Cheese Breakfast Strata

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice and it was a huge hit both times. Some adjustments to ensure the perfect result. Buy the bread the day prior to let it harden, day old bread always stands up better in these types of bakes. I left the crusts on for an added crunch and left out the sundried tomatoes. Both times, I had to bake at 375 for 1.5 hrs. At the one...

Reviewed Broccoli, Mushroom, and Cheese Breakfast Strata

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this twice and it was a huge hit both times. Some adjustments to ensure the perfect result. Buy the bread the day prior to let it harden, day old bread always stands up better in these types of bakes. I left the crusts on for an added crunch and left out the sundried tomatoes. Both times, I had to bake at 375 for 1.5 hrs. At the one...

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