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anndalbon

United States

Member since Nov 2011

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Reviewed Roasted Pork Shoulder (Pernil Al Horno

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Easy to make with a big payoff. Had to adjust the measurements of my ingredients because of my 6.5 lb hunk of pork, otherwise followed it to the tee. I marinated mine for 3 hours only and it came out juicy and almost fall off the bone tender. This one's a keeper!""

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