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Reviewed Roasted Pork Shoulder (Pernil Al Horno
"Great recipe! Easy to make with a big payoff. Had to adjust the measurements of my ingredients because of my 6.5 lb hunk of pork, otherwise followed it to the tee. I marinated mine for 3 hours only and it came out juicy and almost fall off the bone tender. This one's a keeper!""
About Me
I'm not the everyday cook as I once was, but I often refer to sites like these to make the big special occasion dish. I am not a huge adventuresome person by nature, but I like to think that I manifest a tiny bit of fearlessness and risk when it comes to cooking. The payoffs are there for you to grab when you're bold and take some chances.
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