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Reviewed Chicken Piccata

Jun 17, 2012 in Food Network Community Toolbox on

I have used this receipt four times now, and love it. Simple yet elegant. I have made it with chicken breasts and with thin cut pork loin chops. They both came out beautifully each time. Tonight I made it with the pork, but had no lemons, so I used fresh lime juice. Oh, WOW! Capers and Lime, a winning combination. I make extra sauce and stir it in"

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