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Reviewed Biscotti Regina (Sesame Seed Cookies

Mar 15, 2011 in Food Network Community Toolbox on

Absolutely the best. I had lost my mother's recipe and I am 86. It brought back so many memories of my childhood when my uncle owned a bakery on 9th avenue in New York. I did not coat with the heavy cream, I just coated the biscotti with sesame seed and they were perfect. Many thanks for the perfect recipe. Anna Torpy"

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