San Jose, California
Member since Sep 2010
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Reviewed Rib Dry Rub
Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Followed this recipe exactly, except I only put in half the salt. It came out perfect. Everyone was pleased...my brother-in-law even asked where did I buy the dry rub! Even my mom who is a picky eater said the ribs were excellent.
BTW: Please do not slather these ribs with any BBQ sauce. Good ribs do not need any BBQ sauce...”