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Seattle, Washington

Member since Apr 2008

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Reviewed Chop Suey

Dec 27, 2012 in Food Network Community Toolbox on

This is so good-similar to a recipe my mom used to make, only she used pork instead of chicken (which I will definitely try with this recipe! ). I left off the wonton skins and bamboo shoots just because I didn't have any on hand, and I cut the sesame oil down to 2 teaspoons in order to make the recipe more weight watchers friendly. Also, I think "

Reviewed Sloppy Joes

Aug 9, 2011 in Food Network Community Toolbox on

I made this recipe last night for dinner and my picky toddler loved it! We are used to heat, so one chile (we used a Serrano) was barely noticed, but I think you could leave the chile out completely and the recipe would taste just as good. ""

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