COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 31, 2009

My Activity

Reviewed Roasted Root Vegetable Irish Lamb Stew

"This is the second time I've made this and it gets better each time. One change I made this time is to sub half the potatoes for turnips. ""

Mar 17, 2012 on FoodNetwork.com

Reviewed Round 2 Recipe - Cajun Quesadillas

"Haven't actually made this yet, but plan on making it tonight. The funny thing is that when I saw this episode I thought of my husband, who is from Louisiana. When he was young he made up a "Jambalaya cheese sandwich" which is white bread, jambalaya and american cheese slices microwaved until the cheese melts. I told him about your recipe and he said that he was always open for a jambalaya and cheese on bread recipe. Planning on adding Jalapenos to them before we cook them. Thanks! "

Mar 12, 2011 on FoodNetwork.com

Reviewed Cajun Catfish Cakes with Remoulade

"Made this last night with leftover cajun catfish that my husband made the other day. I also added a can of crab. Turned out great! My 2 year old couldn't get enough, and the rest of us thought they were pretty darn good as well. One change I made was the remoulade. I make mine with Mayo and chili sauce and a dash of hot sauce. Really good on the cakes (and fries, and fish...) Thanks for the great idea. :)"

Mar 12, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.