"After making this recipe as is, I felt it was good but not excellent. It required a decent amount of prep time and tasted slightly "from a can." I will probably attempt to make it again, following my suggestions below.

A couple suggestions:
1. Cook most of the spices with the vegetables rather than with the chicken. I added all the spices to the "

"I guess I'm going against the grain here, but I made this recipe as written and felt the potatoes were... average. Were they creamy? Yes. Were they flavorful? No. I know it's a pretty simple recipe, but if I'm eating all the cream, cheese & butter then I'd prefer there to also be some better flavor. A little extra salt helped, but I will not be ma"

"Excellent recipe as written. I have made this recipe several times and the cookies are always chewy & moist with crispy edges and very addicting! The last time I made these I even added a handful of shredded coconut, which, if you're a coconut lover, it was super delicious! Next time I'll try adding coconut and macadamia nuts. ONLY bake 9-10 minut"

"This recipe is good but I've made/tasted better. The texture was nice- moist and cakey, but a bit too heavy for my taste (I did not over-mix). What was lacking was in the flavor department. Despite the butter and sugar they didn't taste like anything. Next time I'd increase the salt, use brown sugar instead of white, and add some vanilla."

"Very good, but it definitely needed some garlic. I added 4 cloves, minced, and also added some broccoli just because. Sirloin worked great instead of using the fattier flank steak. I served with coconut rice and everything was so yummy! "

"Eating this soup made me feel cozy warm on a cold winter night. It's the first Rachael Ray recipe I've been impressed with, and it's healthful too. It needs a squeeze of lemon juice to brighten the flavors, and a tsp of sugar for balance. Otherwise, great. ""

"Just delightful. And even more flavorful after a day or two. I advise two things: First, openly oven roast your beets as the recipe states, rather than in foil or other cooking methods. It provides much flavor for the dish. Second, careful with your salt. Once I added the salty feta, the dish was a little too salty, but still delicious. The next d""

"Looking for a rich, moist, fudge-like brownie?? This is your recipe. Very chocolatey and flavorful, these delightful bricks of chocolate goodness will definitely satisfy. The texture was unlike other brownies. I'd label them dense and tender, not cake-like or chewy.
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