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annaraven_5978653

Palo Alto, California

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Reviewed Minestrone with Rice and Beans: Minestrone di Riso e Fagioli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Substituted canned cannellini beans for the borlotti beans. Other than that, followed the recipe. Used my own homemade brown chicken stock. I used carnarolli instead of arborio - there's a debate over which of them is better as a "risotto" rice anyways.

DH called it the best minestrone he'd ever had - pretty good for someone born...

Reviewed Minestrone with Rice and Beans: Minestrone di Riso e Fagioli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Substituted canned cannellini beans for the borlotti beans. Other than that, followed the recipe. Used my own homemade brown chicken stock.

DH called it the best minestrone he'd ever had - pretty good for someone born and raised in Bologna, Italia. I was really impressed at just how delicious and filling it was without being excessive....

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