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Reviewed Minestrone with Rice and Beans: Minestrone di Riso e Fagioli
"Substituted canned cannellini beans for the borlotti beans. Other than that, followed the recipe. Used my own homemade brown chicken stock. I used carnarolli instead of arborio - there's a debate over which of them is better as a "risotto" rice anyways.
DH called it the best minestrone he'd ever had - pretty good for someone born and raised in Bologna, Italia. I was really impressed at just how delicious and filling it was without being excessive. I loved the flavors.
It really matters that you use good ingredients. Italian sausage you know you like, good stock, and real Italian rice.
Reviewed Minestrone with Rice and Beans: Minestrone di Riso e Fagioli
"Substituted canned cannellini beans for the borlotti beans. Other than that, followed the recipe. Used my own homemade brown chicken stock.
DH called it the best minestrone he'd ever had - pretty good for someone born and raised in Bologna, Italia. I was really impressed at just how delicious and filling it was without being excessive. I loved the flavors.
It really matters that you use good ingredients. Italian sausage you know you like, good stock, and real Italian rice - I used carnarolli instead of arborio - there's a debate over which of them is better as a "risotto" rice anyways.
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