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Reviewed Farfalle with Broccoli
"My 100% italian Aunt made a similar recipe for me 15 years ago and it could of been considered "bland" as well. BUT it is suppose to be very simple. Not all italian food is blasting with flavor. Let the olive oil and garlic support the flavor of the broccoli. I added salt to taste and used the best olive oil in our house (as I do with oil based pa""
About Me
I love seafood and pasta!!!!!
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