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San Francisco, California

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Reviewed Burrito Bowl

Aug 9, 2011 in Food Network Community Toolbox on

We liked this. Definitely keeping in our rotation. Based on the comments, I changed the cumin to equal parts cayene and paprika. I did put a bit of oregano because I was concerned with the orange I might need the oregano. We skipped the beans because we're not a bean family, substitued a red bell pepper ( bought at Costco) and half a yellow o...

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