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Trinidad and Tobago

Member since Dec 2010

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Reviewed Skillet Almond Shortbread

May 27, 2013 in Food Network Community Toolbox on

Really really really great recipe. Easy to make and the right amount of sweetness. I left out the sugar topping, but what I would call moreish, the more you eat it the more of it you want. Really wonderful taste and goes great with a cup of black coffee."

Reviewed Trinidadian Chicken Stew

Feb 27, 2011 in Food Network Community Toolbox on

You can also use two tablespoons of molasses instead of the sugar and the oil directly onto the chicken, the chicken will render its fat, then pour a little water slowly until the chicken is browned all over. You could also use any vegetable instead of carrots e.g. melongene or pigeon peas(which is a Trinidadian peas) and gives a nice flavour to...

Reviewed Panna Cotta with Balsamic Strawberries

Feb 2, 2011 in Food Network Community Toolbox on

Absolutely fantastic dish, fit for a grand meal, exact flavour of sweet, salt and tangy on the taste buds, perfect after a meal anytime of the year Barefoot does it again !

Reviewed Outrageous Brownies

Feb 2, 2011 in Food Network Community Toolbox on

This recipe is awesome, my kids go wild whenever I make these and everyone else who tastes them think they are absolutely a chocolate lovers paradise. The best brownies ever and then some.

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