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Reviewed Hollandaise Sauce

May 25, 2013 in Food Network Community Toolbox on

As long as you pay attention to it, this is a no fail Hollandaise sauce. It did get thick and once I added the suggested water, whisked, and kept warm, its consistency held well until I poured it over sauteed kale, turnip and collard greens and baked panko encrusted haddock. Delish!"

Reviewed Cheese Ball Goblin

Oct 30, 2010 in Food Network Community Toolbox on Food Network

I took the advice of a fellow commenter and added a packet of dry ranch dressing -- my crowd likes a little zing. I had a hard time not devouring it before it was done!! We will make a Santa out of it for Christmas Eve this year, too. Thanks, Food Network!

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