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annakmaddela_11339020

Clifton, New Jersey

Member since Nov 2008

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Reviewed Hot Spinach and Artichoke Dip

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this dip, and so does everyone else! I use this all the time for parties, and it is always gone. I added more parm, a bit of motz, paprika, and less mayo, placed it in a shallow baking dish. I put a mixture of grated parm and shredded motz on top and stuck it in the oven until the top was golden brown. I now need to make double or triple batches...

Reviewed Hot Spinach and Artichoke Dip

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this dip, and so does everyone else! I use this all the time for parties, and it is always gone. I added more parm, a bit of motz, paprika, and less mayo, placed it in a shallow baking dish. I put a mixture of grated parm and shredded motz on top and stuck it in the oven until the top was golden brown. I now need to make double or triple batches...

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