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annakb8

Member since Nov 2010

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Reviewed Eggplant Parm Stacks

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious. I used spinach instead of chard and just used roasted tomato slices instead of making the sauce. Like others said, it is kind of time consuming and messy, but it was worth it. It was the kind of thing I'd usually eat at a restaurant."

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