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annajolene

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Reviewed Breaded Chicken Marsala

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best chicken recipe out there! Trying this chicken for a third time with a regular red wine because I'm out of marsala. The marinade turned out less salty- so we'll see if the chicken is less saltier after I cook it.I'm wondering if the saltiness of the marinade depends on the saltiness of the marsala one uses.. something to think abo...

Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and sooo beautiful! I was only cooking this for two and I didn't have two cups of parsley so I cut the recipe in half. It turned out just perfect! I had three huge beets and I ended up using just one and cutting it way smaller than quartering it. For it too cook until tender they need to be at least one inch peices. This recipe worked well for...

Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and sooo beautiful! I was only cooking this for two and I didn't have two cups of parsley so I cut the recipe in half. It turned out just perfect! I had three huge beets and I ended up using just one and cutting it way smaller than quatering it. For it too cook until tender they need to be at least one inch peices. This recipe worked well for...

Reviewed Breaded Chicken Marsala

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too yummy and so easy to make. Definately "The Chicken"! Could not find freerange chicken that had already been skinned and cut up and I didn't have the time to do my own so I bought some boneless skinless thighs. The darker meat adds an incredible flavor. This recipe came out a little on the salty side- so next time I will follow the instructions...

Reviewed Lemon Cake with Chocolate Gloppy Frosting

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors- but came out a little on the dense side. Next time I'm going to try using cake flour. Wish I would have poked some holes in the cake before spooning over the yummy lemon syrup.That stuff makes the cake. Also- I didn't have a whisk attachment for my mixer so that might have made a difference. The frosting turned out perfect. It's supposed...

Reviewed Lemon Cake with Chocolate Gloppy Frosting

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors- but came out a little on the dense side. Next time I'm going to try using cake flour. Wish I would have poked some holes in the cake before spooning over the yummy lemon syrup.That stuff makes the cake. Also- I didn't have a whisk attachment for my mixer so that might have made a difference. The frosting turned out perfect. It's supposed...

Reviewed Lemon Cake with Chocolate Gloppy Frosting

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors- but came out a little on the dense side. Next time I'm going to try using cake flour. Wish I would have poked some holes in the cake before spooning over the yummy lemon syrup.That stuff makes the cake. Also- I didn't have a whisk attachment for my blender so that might have made a difference. The frosting turned out perfect. It's supposed...

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