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coronado, California

Member since Jul 2009

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Reviewed Emily's Spiced Ginger Cookies

Jul 30, 2011 in Food Network Community Toolbox on

They are tasty but not as spicy as I had hoped from the name. I made them with only 1/2 cup white sugar instead of the 1 cup suggested. They are a little dense too. All in all I will still take them to our party but I am going to whip some cream and add some lemon zest and more caramelized ginger to dip them in. "

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