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Cromwell, Connecticut

Member since Nov 2008

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Reviewed Chicken Parmesan

Dec 9, 2012 in Food Network Community Toolbox on

Amazingly tasty recipe. Rather than putting my frying pan in the oven, I placed the cutlets in a 9x13 glass pan and it still worked beautifully. This was my first attempt at chicken parm and it was FANTASTIC!!! Thanks for the great recipe!!"

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