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Joined Date: Aug 22, 2011
Reviewed Linguine with Shrimp Scampi
"This is a great and easy recipe. I did, however, reserve some of the water from the pasta and added it to the pan that I sauteed the shrimp in. I will definately make this again!"
"This was easy and very good. My husband said best he's ever had! Cooked 4 min on each side (big fillets) and will cut down a little on the salt next time. Will make again and again!!"