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annagagliardo

Member since Aug 2011

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Reviewed Linguine with Shrimp Scampi

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great and easy recipe. I did, however, reserve some of the water from the pasta and added it to the pan that I sauteed the shrimp in. I will definately make this again!"

Reviewed Not Lackin' on the Blackenin' Catfish

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy and very good. My husband said best he's ever had! Cooked 4 min on each side (big fillets) and will cut down a little on the salt next time. Will make again and again!!"

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