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annag_12378517

Petaluma, California

Member since Nov 2009

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Reviewed Ginger Beef and Noodle Bowls

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great. I don't know what the previous reviewer was talking about. Even my extremely picky boyfriend loved it. I used instant ramen noodles. I am making this again tonight!"

Reviewed Udon with Tofu and Asian Greens

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super-delish! I was worried that it might be bland, but the tofu I bought was teriyaki flavored and the udon noodles came with a seasoning packet, which I used. I also went heavy on the red pepper flakes and sugar (I actually substitued stevia to make it healthier). It was so good that I ate way too much of it!""

Reviewed Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super yummy! I made mine with chicken, not shrimp. I do not like seafood at all, but Rachel is right the anchovy paste just tastes salty, not fishy. I only used a little bit because I was apprehensive, but next time I'll use the full amount the recipe calls for.""

Reviewed Chocolate Drop Cookies with Caramelized White Chocolate Filling

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cookies were yummy, but the batter was really runny so they came out really thin. The filling didn't work at all for me. When I tried to caramelize the white chocolate in the oven, it like seized up or something. I tried to salvage it by heating it with butter over a double boiler but that didn't work either. I ended up using nutella as th...

Reviewed Peanut Butter Nanaimo Bar (Canada

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so good! I was a little sceptical that a nonbake cookie would be tasty, but it is! Two things though: 1. It does not make 5 dozen bars as the recipes states (come on really? in a 8x8 pan? they must have scaled down the recipe from a larger one and forgot to scale down the number of servings) 2. I like the flavor of coconut, but I'm not...

Reviewed Kahlua Chocolate Chunk Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are really yummy! The walnuts are a nice to balance the rich flavors of coffee and chocolate.""

Reviewed Chocolate Gooey Butter Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are DELICIOUS!!!""

Reviewed Peanut Butter Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are okay. They came out pretty dry and I even baked mine for less time than suggested. Considering how mediocre these are and how common peanut butter cookie recipes are, I'd sugggest finding another recipe.""

Reviewed Dressed-Up Bacon Mac and Cheese

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this review two stars because it lacked flavor. It wasn't cheesy enough and it was too oniony (which is saying something because I LOVE onions). After the time I put into it, I did eat it for dinner, but i threw out the leftovers.""

Reviewed Kentucky Hot Browns

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was good except for the cheese sauce. I used Monterey Jack instead of white cheddar because the white cheddar was too expensive at my local supermarket. The sauce came out really grainy, but maybe that's because I changed the cheese. Other than that though it tasted great. I just left the sauce off and melted the extra cheese...

Reviewed Best Ever Green Bean Casserole

Nov 18, 2010 in Food Network Community Toolbox on Food Network

After reading some of the other reviews I chose to buy the crunchy onions in the can instead of making my own. It turned out great! Even my boyfriend who hates cream sauces and hates mushrooms ate it and loved it!

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