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Joined Date: Nov 25, 2009
Reviewed Ginger Beef and Noodle Bowls
"This recipe is great. I don't know what the previous reviewer was talking about. Even my extremely picky boyfriend loved it. I used instant ramen noodles. I am making this again tonight!"
Reviewed Udon with Tofu and Asian Greens
"This was super-delish! I was worried that it might be bland, but the tofu I bought was teriyaki flavored and the udon noodles came with a seasoning packet, which I used. I also went heavy on the red pepper flakes and sugar (I actually substitued stevia to make it healthier). It was so good that I ate way too much of it!""
"This was super yummy! I made mine with chicken, not shrimp. I do not like seafood at all, but Rachel is right the anchovy paste just tastes salty, not fishy. I only used a little bit because I was apprehensive, but next time I'll use the full amount the recipe calls for.""
"The cookies were yummy, but the batter was really runny so they came out really thin. The filling didn't work at all for me. When I tried to caramelize the white chocolate in the oven, it like seized up or something. I tried to salvage it by heating it with butter over a double boiler but that didn't work either. I ended up using nutella as the""
Reviewed Peanut Butter Nanaimo Bar (Canada
"These are so good! I was a little sceptical that a nonbake cookie would be tasty, but it is! Two things though: 1. It does not make 5 dozen bars as the recipes states (come on really? in a 8x8 pan? they must have scaled down the recipe from a larger one and forgot to scale down the number of servings) 2. I like the flavor of coconut, but I'm not ""
Reviewed Kahlua Chocolate Chunk Cookies
"These are really yummy! The walnuts are a nice to balance the rich flavors of coffee and chocolate.""
Reviewed Chocolate Gooey Butter Cookies
"These are DELICIOUS!!!""
Reviewed Peanut Butter Cookies
"These are okay. They came out pretty dry and I even baked mine for less time than suggested. Considering how mediocre these are and how common peanut butter cookie recipes are, I'd sugggest finding another recipe.""