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Towson, Maryland

Member since Jan 2010

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Reviewed crab strudel

Feb 23, 2014 on

This is a crowd pleasure but 20 minute prep time is not realistic - more like 30-40 minutes. I froze half the portion for later use. To serve defrosted, I let it rest on my counter for 60 minutes before cooking and I did notice it took a little longer in the oven to brown and reheat the crab all the way through *18-20 minutes. I suggest adding...

Reviewed Noodle Kugel

Oct 9, 2011 in Food Network Community Toolbox on

Simple and tasty. Exactly what I was looking for. This is a traditional sweet kugel. Many recipes call for 3x this sugar. This tasted great with just a half a cup. Also this serves a lot of people. I think the printed version serves 4 - more like 12""

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