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Valley Village, California

Member since May 2008

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Reviewed Raisin Scones

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Another winner from Ina! I'm so glad I gave this recipe a try. It's definitely a keeper.
Instead of raisins I made currant scones. Besides that I kept everything as the recipe called for. The result was extremely light, crumbly scones with just the right sweetness in every bite.

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