Valley Village, California
Member since May 2008
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Reviewed Raisin Scones
Oct 12, 2010 on Food Network
“Another winner from Ina! I'm so glad I gave this recipe a try. It's definitely a keeper.
Instead of raisins I made currant scones. Besides that I kept everything as the recipe called for. The result was extremely light, crumbly scones with just the right sweetness in every bite.