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Joined Date: Jun 28, 2011
Birthday: Jan 08
Reviewed Cheese Tortellini in Light Broth
"Can easy be too simple: Yes! This soup was a little too bland for me. But, otherwise, it wasn't all that bad. I enjoyed the cheesiness and warm broth flavor. All it needs is just a bit more flavor. I tried adding a bit of bell peppers and it turned out great,"
Reviewed Chicken Parmesan
"Compared to restaurant-style chicken parmesan, this tops it off! When you have the traditional breaded, fried, chicken...it seems soooo filling. With this redcipe, you can take it to a whole different level. It's light, simple to make, and the entire family loves it. I made this for some close family friends who despise marinara sauce. When they a"
Reviewed Lemon Spaghetti
"I made this once a couple of years ago for my family and they didn't like it. I tried it again a few months ago and now, this is all they want me to make for them. Every now and then, mostly in the spring and summer, I make this for a simple, fresh dinner. My mom has fallen in love with this dish, like me. It is hands-down awesome! I have started "
I'm a chef from California. I watch the Food Network religiously and I am in love with Giada's recipes. For fun, I participate in online fashion and set design and I act in musicals. I am passionate about Broadway and I am inspired by Giada Di Laurentis.
I love Giada's Chicken Parmesan, Lemon Spaghetti, and Tortellini Soup. My favorite food to cook is my very own Stuffed Shells. I take an Italian-seasoned ground beef mixture and stuff it inside jumbo pasta shells. I top off the shells with marinara sauce and chesse, pop it in the oven for 30 mins until baked to perfection. I am famous for preparing white rice topped with a chicken cutlet and a creamy saffron sauce...Mmmm...And my favorite restaurant to eat at would be The Filling Station in Old Towne Orange or the Lazy Dog Cafe.