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annabella20

Member since May 2013

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Reviewed Sauteed Soft-shell Crabs with Garlic and Butter

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had neighbors for a last minute dinner......
This recipe was not only a huge success, it took so little time to prepare I wasn't missing the fun.
Heat the serving platter so the crabs stay warm while reducing the sauce.
YUM!!!!"

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