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Friendswood, Texas

Member since Aug 2010

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Reviewed Sauteed Shrimp

Dec 28, 2010 in Food Network Community Toolbox on

Absolutely wonderful! The sauce does seem a bit too lemony at first, until you add the shrimp. Then the sauce compliments the shrimp very well. This should be served immediately, because the breading on the shrimp does get a little soggy if you wait too long. But overall, this recipe is just great and worth trying.

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