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Reviewed Thai Yellow Pumpkin and Seafood Curry

Nov 7, 2011 in Food Network Community Toolbox on

Absolutely delicious and easy to make. Hardest part was cutting the pumpkin up. Substituted vegetable stock for fish stock and jarred lemongrass for fresh. Salmon fell apart in the curry - but added a delicious flavor to the curry. Will definitely make this again!""

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