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annabarat

United States

Member since Feb 2011

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! I made these for our local library fundraiser because they looked easy and now will have to make them for the holidays too. My husband, the cookie aficionado gave them a 3 thumbs up! I did have to make one small change, had no ricotta so used farmer's cheese instead"

Reviewed Brined, Herb Roasted Turkey

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was by far the best turkey I have ever roasted and will be my standard for all future turkeys! The white meat was more moist than the dark meat and the flavor was superb. The brine is much easier than recipes I used in the past and roasting breast down for the first hour probably makes a big difference. Everyone wanted the recipe and our v"

Reviewed Heirloom Tomato Pie

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a real keeper! I made it as an appetizer for a dinner party and it received rave reviews from everyone! I did make a few changes so I didn't have to make a trip to the store, 1/2 cup cornmeal, cheddar instead of manchego, Italian blend instead of the mozzarella, I caramelized the onions first, used the tomatoes from my garden and "

Reviewed The Lady and Sons Beef Vegetable Soup

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a huge pot of this wonderful soup with some modifications and my family raved. I had to send containers home with everyone to make sure I had some for myself! I used my own homemade stock with a little red wine, about a third of the salt (and it was still plenty salty), extra heaping tablespoons of the remaining seasonings and some diffe...

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