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annabanana27_12728640

Lebanon, Pennsylvania

Member since Mar 2010

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Replied to Carrot and Zucchini Mini-Muffins

Nov 8, 2013 on FoodNetwork.com

When you use coconut flour you need to use more liquid (probably eggs) because it absorbs a lot more liquid than other flours.

Reviewed Gruyere and Spinach Bakes

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I don't have ramekins, so I used a large muffin pan instead to make 6. I also substituted turkey bacon for the pancetta. I will definitely make this again!"

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious dish! I hate that people are reviewing Raffy rather than the food. As for the negative comments about Raffy, you would have to be Italian to understand Aunt Raffy and her comments. Coming from an Italian family myself, it is not bitterness that makes her say what she does. I never cook infront of my mother because I will hear...

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious dish! I hate that people are reviewing Raffy rather than the food. As for the negative comments about Raffy, you would have to be Italian to understand Aunt Raffy and her comments. Coming from an Italian family myself, it is not bitterness that makes her say what she does. I never cook infront of my mother because I will hear...

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