All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 17, 2010
"One word...Amazing! I don't like apple pies. I made this recipe for Thanksgiving because everyone else likes it. However, we all agreed this was the best appple pie. I took a few shortcuts. I used an already-made crust and used a butterscotch caramel sauce that I drizzled on as soon as the pie came out of the oven. I nixed the whip cream topping as per other reviews. When it cooled, the sauce made it sort of crispy-always a good thing!
Reviewed Good Eats Roast Turkey
"intotheblue, is something wrong with the oven? maybe oil spilled in the oven causing it to smoke.
Reviewed Sweet Potato Souffle
"This recipe looks pretty good. I can't wait to try it. I just need a visual of what the end product should looks like. Does anyone have a photo or good description of it?
Reviewed City Ham
"The first time I ever made ham I used this recipe. I used it for Thanksgiving last year; it was so popular that my family requested it for Xmas, Easter, and this year's holiday season. I opted not to use the bourban and instead used a good organic vanilla extract. I didn't see it in the recipe; however, on the original episode Alton cooked the ham the entire time with a kitchen towel underneath it. I tried with and without it; I recommend using it.