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anna_b_32084_7524082

st augustine, Florida

Member since Mar 2007

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Reviewed Shrimp and Sausage Jambalaya

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's so delicious- we addeD half link of chorizo sausagee in the oil To flavorr it and uses turkey Italian sausage - this recipe is a definite keeper
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Reviewed Buche de Noel

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make it every year, this year I made three - it's fabulous - it's very important not to overcook the genoise or it will be dry, I sprinkle a chocolate brandy on the cake - it's always a big hit

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