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Joined Date: Mar 30, 2007
Reviewed Shrimp and Sausage Jambalaya
"It's so delicious- we addeD half link of chorizo sausagee in the oil To flavorr it and uses turkey Italian sausage - this recipe is a definite keeper
Reviewed Buche de Noel
"I make it every year, this year I made three - it's fabulous - it's very important not to overcook the genoise or it will be dry, I sprinkle a chocolate brandy on the cake - it's always a big hit