San Jose, California
Member since May 2004
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Reviewed Honey Brined Smoked Turkey
Nov 26, 2010 on Food Network
“- Used a 7lb. turkey breast and halved the brine recipe. Brined for 8 hours in a stock pot.
- I used chicken broth; the honey & chicken broth did not smell pleasant at all, do not be afraid ... the chicken broth adds AMAZING flavor.
- Made rosemary, sage & garlic compound butter (See Wolfgang's Brined Roast Turkey recipe) and rubbed...”