My Profile

anna5693

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Strawberry Rhubarb Pie

Jun 2, 2011 in on Food.com

I doubled the recipe for two 10 inch pans. I had 9 cups of rhubarb and 7 cups of strawberries. I used 2/3 cup of corn starch and the pie was not runny at all! I used the regular doubled amount of sugar but i would add an extra third cup next time. This was an excellent recipe, i will make it again for sure!"

Reviewed Chicken Stock

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! This is seriously the best chicken stock EVER. It is so rustic. Great flavor, easy to make, and has a beautiful color. I started with 3 frozen chickens (I didn't have time to unthaw them). I cooked them for three hours. Then I shredded off the chicken and threw the bones back in for another 2 hours. It still has a wonderful full bodied flavor....

Reviewed Chicken Stew with Biscuits

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I added an extra half cup of pearl onions and a cup of chopped celery. The leftovers microwave well and still taste great. I would suggest rolling out the bisquits a little thicker. Great recipe!"

Reviewed Chicken Stock

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! This is seriously the best chicken stock EVER. It is so rustic. Great flavor, easy to make, and has a beautiful color. I started with 3 frozen chickens (I didn't have time to unthaw them) and cooked them for three hours. Then I shredded off the chicken and threw the bones back in for another 2 hours. It still has a wonderful full bodied...

Reviewed Red Velvet Whoopie Pies

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! A lot of steps but definitely worth it."

Not what you're looking for? Try: