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Atlanta, Georgia

Member since Jul 2009

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Reviewed blackberry cobbler

Jan 24, 2014 on

Make this all the time and it is sooo good. Top with homemade whip cream, and I usually use blueberries.

Reviewed Baked Fudge

Sep 15, 2013 in Food Network Community Toolbox on

I love Ree and I have all of her cookbooks. However, for me, this was way too sweet. I divided the batter into 8 ramekins for portion control (heehee) but it was still too much. My husband liked it, but I prefer the chocolate cobbler. "

Reviewed Strawberry Chocolate Layer Cake

Jun 8, 2013 in Food Network Community Toolbox on

Followed the directions exactly and the cake was awesome. For those complaining about the amount of butter, the cake serves 14 people. If you stick with the serving size the amount of fat is probably no different than any other cake recipe that is made from scratch. Also, look at her family. They are all normal to slim sized. Just goes to sho"

Reviewed Southwest Turkey Burgers

May 5, 2013 in Food Network Community Toolbox on

It amazes me people who make changes to a recipe and then complain that it was too dry or too salty, etc. If you are going to add more bread crumbs then it is probably going to be dry! Great flavor and moist, love all of Rachel's burger recipes."

Reviewed Beef with Snow Peas

Feb 6, 2013 in Food Network Community Toolbox on

Ree is my new Culinary Goddess. I have not made one recipe that we did not like (I have a standing list of teenagers that must be invited to dinner when I make the Ranch Style Chicken). We eat a lot of flank steak and I've always believed that you had to marinade it for days to get it tender and tasty. No way would I have believed that this wou"

Reviewed Big Chocolate Birthday Cake

Oct 28, 2012 in Food Network Community Toolbox on

This cake is awesome. I LOVE the Pioneer Woman. She is my 100% of the time go-to chef. I've cooked dozens of her recipes and not one has failed me. Love, Love, Love Ree!"

Reviewed Vietnamese Lime Chicken Wings

Jul 14, 2012 in Food Network Community Toolbox on

Awesome. The whole family loved these wings. I lucked out with the kaffir leaves. Called Whole Foods and they did not have any but the guy who answered the phone had a tree in his yard, so he brought some to me. My freezer is now well stocked and I will be making these over and over. Did not serve with a sauce, will try that the next time to "

Reviewed Stracciatella Semifreddo

Mar 10, 2011 in Food Network Community Toolbox on

This is the first time I made semifreddo and it won't be the last. For the most part this recipe is like most of Giada's--VERY RICH so you can only eat a small bite. I am not kidding when I say that everyone at my table was "mmmm-ing" each time they took a bite. I could not find hazelnuts so I used almonds and I used Nonni's original biscotti (had...

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Mar 10, 2011 in Food Network Community Toolbox on

To arleneurso: If you can remember the episode (I can't, sorry), a reviewer tapped the show and gave the apple recipe. Love this recipe. The crust is amazing."

Reviewed Boston Cream Pie

Mar 10, 2011 in Food Network Community Toolbox on

To grammadot1: See "Yield". This recipe makes 2 separate 8" cakes. I made the cakes last night and they were awesome."

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