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Reviewed Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

Feb 5, 2012 in Food Network Community Toolbox on

Very fresh tasting. Take the time to prep the ingredients and then assembly is pretty easy. It did take some tries to get the folding and rolling right, but after a couple of tries my spring rolls looked just like one sees in a restaurant. The peanut sauce was easy and excellent!""

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