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anitarepya_12782145

michigan city, Indiana

Member since Apr 2010

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Reviewed poppy seed-chicken pitas

Mar 26, 2014 on FoodNetwork.com

I used a whole raoster mixed orange zest with butter and rubbed it under the skin as well as outside salt and peppered and raosted, it soo flavorful my son took leftovers forschool lunch

Reviewed Homemade Flat Bread

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

love this bread makes great panini sandwiches.Cook over med to medlo heat"

Reviewed Tequila Bars

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used patron sliver and key limes will deffinately take them to the next tailgate party"

Reviewed Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW I made this for dinner there there were no leftovers even my son who really doesn't like tomatoes loved it any time I can find another use for tomatoe jam I'm happy! "

Reviewed Sour Cream Muffins

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe all the time it's so fast and easy and great with my home made preserves.If your batter is too dry I add a little milkbut it is a very thick batter.I also like to add lemon zest to the flour and sprinkle sugar over the tops before baking.
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Reviewed Sour Cream Muffins

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe all the time it's so fast and easy and great with my home made preserves
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Reviewed Mexican Pot Roast Tacos

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes this is as easy as it claims and very good you can pretty much use what ever cut of meat you have on hand I used a couple of chuck roasts and went a little heavy on the ancho powder and a little lighter on the red pepper so it wouldn't be too spicey for my kids, didn't even bother making the salsa it so good on it's own this would also make a...

Reviewed Basic Italian Bread

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy I can't believe I never used it before. I took another person advice and cut the dough into two good size loaves instead of one large and used quick yeast instead of cake becuse thats what I had on hand.I will deffinately make this again and again ""

Reviewed Chocolate Babka

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I started this around 9am finished baking at 3pm it is worth the wait this was my second time making this bread I added a little more flour a 2-3 table sp. and only 30z of choc. I used a micro grater for choc.(if you like extra choclate add mini choc. chips) and the strusle topping was enough for two loaves ""

Reviewed Risotto Milanese

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

very tasty I added match stick carrots for a little color and it turned out great""

Reviewed Rice Pilaf Garden Style

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this rice with Rachel Ray's spinache stuffed chicken it was great the only thing i did was take another post advice and added 10-15 min to the cook time, I also added with the chicken stock matchstick carrots instead of the tomatoe(my kids don't like)""

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I butterflyed my chicken then pounded it also salt and pepper it before stuffing you could cut the stufffing ingre. in half or freeze left over for another use like porkchops or flank steak pinwheels. add a little more cook time if you have an elec. stove like me I also add 1/4 six blend italian mix. All in all I love this recipe""

Reviewed Zucchini Fritters

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

very easy plenty of zucchini I ate mine plain because of my effort to drop a few christmas pounds, but sourcream or even apple sauce would be great""

Reviewed Roasted Salmon With Walnut-Pepper Relish

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is easy and light served it with zucchini fritters and tossed salad. However I will experiment next time I thinking maybe 1-2 tablespoons of maple syrup
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Reviewed Simply Delicious New York-Style Cheesecake with Strawberry Sauce

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

great cheesecake, recipe was very easy to follow but, if you wrap the pan with foil first then pour in the batter it's alot easier""

Reviewed Tex Wasabi's Koi Fish Tacos

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are absolutely the best fish tacos I've ever had and they even look just as good as the picure wouldn't change a thing.""

Reviewed Philly Cheese Steak

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty I used the cheese sauce as well as adding sliced provolone cheese whih I melted in the oven before topping with vegis and cheese sauce, will deffinetly make it again""

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