"love this bread makes great panini sandwiches.Cook over med to medlo heat"

"I used patron sliver and key limes will deffinately take them to the next tailgate party"

"WOW I made this for dinner there there were no leftovers even my son who really doesn't like tomatoes loved it any time I can find another use for tomatoe jam I'm happy! "

"I make this recipe all the time it's so fast and easy and great with my home made preserves.If your batter is too dry I add a little milkbut it is a very thick batter.I also like to add lemon zest to the flour and sprinkle sugar over the tops before baking.
""

"I make this recipe all the time it's so fast and easy and great with my home made preserves
""

"Yes this is as easy as it claims and very good you can pretty much use what ever cut of meat you have on hand I used a couple of chuck roasts and went a little heavy on the ancho powder and a little lighter on the red pepper so it wouldn't be too spicey for my kids, didn't even bother making the salsa it so good on it's own this would also make a ""

"This recipe is so easy I can't believe I never used it before. I took another person advice and cut the dough into two good size loaves instead of one large and used quick yeast instead of cake becuse thats what I had on hand.I will deffinately make this again and again ""

"I started this around 9am finished baking at 3pm it is worth the wait this was my second time making this bread I added a little more flour a 2-3 table sp. and only 30z of choc. I used a micro grater for choc.(if you like extra choclate add mini choc. chips) and the strusle topping was enough for two loaves ""