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Reviewed Ravioli with Arugula, Tomatoes and Pancetta
"I made this a couple of weeks ago and loved it so much I made it again last night. I use baby spinach instead of arugula, I use whole tomatoes that I crush with my hands and use most of the juice and finish with parmesan cheese. If you can get them, use fresh ravioli...it makes a big difference. A simple, quick dinner that is good enough for com"
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