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EAST HARTFORD, Connecticut

Member since Sep 2005

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Reviewed Corned Beef and Cabbage

Mar 21, 2013 in Food Network Community Toolbox on

This was a wonderful recipe. I have been making corned beef and cabbage my entire life, always boiling it. This has really changed my mind. I brined the corned beef for approx 36 hrs, and I must admit that when I washed the rub from the brisket, I doubted whether the spices could have permeated the beef. I was so wrong! This was the most tend"

Reviewed Overnight Cinnamon Rolls

Feb 25, 2012 in Food Network Community Toolbox on

I served these at a brunch for 25 and doubled the recipe. They are wonderful, although I do have a suggestion. The recipe is quite detailed, as Alton Brown always is. However, I think an important step was omitted. When you remove them from the oven, I suggest you turn them over, so the brown sugar, cinnamon filling doesn't harden the rolls to...

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