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Reviewed Skillet Cornbread
Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is the recipe my mother-in-law taught me 30 years ago!!!
I put a little extra shortening in the skillet & once melted, I pour
The little bit of shortening into the mix as I whisk it to mix well.
VERY simple to be so good!!! "”