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anishikawa_12347761

Mililani, Hawaii

Member since Jan 2011

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Reviewed Sweet and Sour Spareribs

Mar 10, 2013 in on Food.com

I haven't cooked spare ribs in so long that I followed this recipe almost exactly. I added a few Star of Anise to give it a more Chinese flavor and used a larger can of pineapples. "ONO" as we say in Hawaii."

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