"I tastes pretty close to real alfredo sauce, with a mild cauliflower taste. I think I will try this sauce on a different alfredo dish to see how it turns out. You definitely have to blend it and cook it for a long time to get the right texture and taste, otherwise it will not taste quite right."

"I tastes pretty close to real alfredo sauce, with a mild cauliflower taste. I think I will try this sauce on a different alfredo dish to see how it turns out. You definitely have to blend it and cook it for a long time to get the right texture and taste, otherwise it will not taste quite right."

"Very Olive-licious!

"Excellent! It was a crowd pleaser too. Everyone (including my 18 month old, my 3 year old, and my very picky husband) LOVED it. It is super easy to make and healthy. That is a very rare combo.

"Heavenly! I also thought that the timing must be off (I baked mine at 425 for 30 minutes), but then I realized that I made mine too big - I definitely did not yield 4 dozen! This recipe is almost exactly like the recipe that my family has been making every Christmas for the past 50 years (except we use pecans). I am very happy to see it on FN! For first timers: make sure you use unsalted butter and note that the dough will be quite powdery (polvo means powder in Spanish), but it will hold.

"Seriously the best CC cookie I have ever made (or eaten! They don't come out as dark as in the picture, but still beautiful and absolutely delicious!

"Seriously the best CC cookie I have ever made (or eaten)! They don't come out as dark as in the picture, but still beautiful and absolutely delicious!