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Jun 17, 2013 on Food.com
“Although I';ve not tried this yet, it definitely has all of the ingredients that I';ve come up with that would be in a brown garlic sauce.
One thing I would suggest. Do NOT use soy sauces that are U.S. sauces. They are always way too salty and have an acrid taste to them (you';ll notice if you use an import). Go...”
Reviewed Carrot Raisin Salad
Nov 4, 2011 on FoodNetwork.com
“Sounds great and easy!
And jennylola, WOW!!! Did you realize that some people just aren't great cooks, or just learning, or conversely, a total klutz around sharp utensils [like my daughter who cannot grate or cut ANYthing without cutting herself severely]??? Sometimes it's just better not ... ahhhh, never mind. :-} God bles...”