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Joined Date: Dec 14, 2006
"A wonderful moist cake. Have it rest at room temperature 1-2 hrs before serving. This way the "milks" are not as thick when your guests eat it. I tried the original icing and I couldn't make it. So I used good old Heavy cream with vanilla and sugar... it was perfect. Go ahead try it, you won't be disappointed.
"TASTY. The meatballs are soft and moist! Everyone loved them! I will try them again and again. They may not be the original swedish meatballs, but they are my favorite meatball recipe thus far!
Reviewed Butternut Squash Lasagna
"It is absolutely delicious. Easy to make, you can even make it a day before and just put it in the oven when you are ready to eat. I did it for a party and they loved it. I will make it again! Thanks Giada.
"This recipe sounded complicated but it was a crowd pleaser. Made Brunch an exotic and delicious experience.
Reviewed Super Lemony Lemon Squares
"These were full of lemon flavor, it was success for the church girls...
Reviewed Pear Tart with Goat Cheese and Port
"I made this last October. I got great reviews from my guests, and it was so, so easy to make. enjoy
Reviewed Chicken Cordon Bleu
"Absolutely wonderful! chicken was moist, and sooo tasty.
"I have made this cake again and again, I get great comments. It is easy and very tasty... enjoy
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