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Atlanta, Georgia

Member since Nov 2008

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Reviewed Garlic Shrimp Pasta

Feb 13, 2014 in on

Jazzed up for two (and adjusted the ingredient amounts accordingly)! While cooking pasta, added shrimp to the hot saute pan with melted butter. Let cook 1 minute. Added minced garlic from the jar. Let cook 2 minutes more, turning shrimp. Added ground red pepper and dry parsley flakes and a pinch of salt and black pepper. Gave a stir. Then added...

Reviewed Stuffed Zucchini Blossoms with Heirloom Tomato Salad

May 27, 2013 in Food Network Community Toolbox on

I made this recipe tonight. It was delicious. I made a little more stuffed blossoms than the recipe called for (created extra filling) and I was glad I did. The end result was so tasty. Instead of heirloom tomatoes I used half a pint of grape tomatoes halved combined with half a pint of sweet small yellow tomatoes halved. It was very bright and co"

Reviewed Pasta with Pancetta and Leeks

Aug 26, 2012 in Food Network Community Toolbox on

Made this for dinner last night and my husband and I both loved it. Very flavorful. Yummy! A great, easy comfort food dish that we'll cook again! Used penne pasta as we prefer this and the sauce clung to the short pasta quite well. Used freshly grated pecorino romano cheese instead of parmesan as we prefer that. Flavor was spot on. Easy to make th"

Reviewed Fully Loaded Cheesy Potato Soup

Oct 30, 2011 in Food Network Community Toolbox on

Wow! I had so much fun making this soup and an even better time eating it :) I did a trial run for my husband and I and I will surely be making this again to have something yummy on hand when company visits over the holidays. I don't think there is any one that wouldn't love this soup! I chose not to puree the soup - I like my potato soup with l...

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